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Butter Pecan Crème Brûlée Recipe

An impressive crème brûlée recipe that is authentic and delicious with just 5 simple ingredients.

Stephanie Jamain, RD, Dietitian at Abbott Nutrition

 

Ready in

3 hours

Makes

4 servings

Vegetarian

Respects a lacto-ovo-vegetarian diet

Gluten-free

For people with celiac disease or gluten intolerance

World Flavours

Exotic dishes to please your taste buds

Ingredients

  • 375 mL (1 ½ cups) Butter Pecan Ensure® Regular
  • 2 eggs
  • 30 mL (2 Tbsp) sugar
  • 2 mL (½ tsp) vanilla extract
  • Sugar for topping

How to make

  1. Preheat oven to 150°C (300°F).
  2. In a medium-size bowl, whisk eggs and sugar until smooth.
  3. Add Ensure® Regular and vanilla to egg mixture. Use a rubber spatula to gently fold together.
  4. Divide mixture into 4 ramekins or custard cups. Place ramekins into an ovenproof pan.
  5. Pour water into the pan until water is halfway up the sides of the ramekins. Place pan in oven.
  6. Bake for 40-50 minutes or until crème brûlée "wiggles" slightly. Remove ramekins from water.
  7. Refrigerate until completely cold.
  8. When ready to serve, sprinkle about 5 mL (1 tsp) of sugar on top of each ramekin. Place under the oven broiler (or pass a kitchen torch over the surface) until sugar caramelizes and turns light brown.

Tip

Turn your crème brûlée into a fruit-custard by topping it with your favourite "coulis".

Nutrition facts

Serving Size: 1 ramekin

Calories 170

Fat 5 g

Sodium 125 mg

Carbohydrate 25 g

Dietary fibre 0 g

Protein 7 g

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* From a survey of 1,038 independent-living adults aged 50+ who added 1 serving of Ensure® Protein Max 30 g per day for at least 5 days over a 2-week period, compared to control group (p<0.0001).

Canadian formulation is similar to the one used in the survey. Applies to Chocolate and Vanilla flavours.

† Compared to one serving (235 mL) of Ensure® Regular.
‡ Per 330-mL serving.

§ Brand of oral nutritional supplements.

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